Millefoglie is a name that rolls off the tongue with a certain lyrical elegance. Its Italian origin, meaning "a thousand leaves," perfectly encapsulates the delicate and flaky layers that make this dish an irresistible masterpiece. But there's more to this culinary gem than meets the eye.

Discover the essence of Tuscany's culinary legacy through local cook Arianna Paolini's fall recipe, Cream of Cannellini Beans & Porcini Mushrooms. This authentic dish, rooted in tradition and history, promises to become a beloved addition to your seasonal dining repertoire.

Looking for a delicious new recipe? Try Chef Alessio Sedran's Pappa al Pomodoro. This aromatic simple delicacy is a pillar of Tuscan countryside cuisine and it is prepared using fresh tomatoes, bread, olive oil, and basil. This dish can be served warm or cold and is also wonderful when paired with fresh buffalo mozzarella or burrata.

Enjoy an amazing fresh recipe perfect for the July heat provided by Antonio Lombardi, chef at Magazzino del Gusto, the first food and wine shop of the Chianti Fiorentino area. This delicious dish is all made with raw ingredients; hence their quality is extremely important. Chef Antonio sources all the ingredients from Magazzino del Gusto’s bioactive vegetable garden, find your garden too!

This event features cultural traditions and excitement beyond compare!

This is a recipe by our own General Manager, Silvia! This pesto sauce is perfect atop freshly cooked pasta - it creates an aromatic, flavorful, and colorful dish.

La Frittata di Primavera, or Spring Frittata, is a recipe by Orietta and is filled with delicious vegetables and fresh herbs, perfect for spring brunch!

Recipe for 6 people

La Torta Pasqualina By Orietta

Mimosa is a seasonal flower that is popular on Women’s Day.

La Faraona ripiena, or stuffed guinea fowl, is a common meal that is served around the holiday season in Italy.

Staying at Casali di Casole allows for you to have a unique Italian experience where you see the true beauty of Tuscany. Traveling from the estate around this beautiful region is easy and allows for you to discover amazing cities and towns.

All Saints' Day, or La Festa di Ognissanti, is celebrated every year in Italy on November 1st. This holiday was created to celebrate saints of the Catholic church by bringing family and friends together.

Timbers Resorts has perfected the fine art of Private Residence Clubs by creating authentic experiences for Owners and guests to feel right at home.

Buying property that you wish to restore and enhance in Italy has long been synonymous with headaches, heartaches and years of frustration