Casali di Casole Blog

A Day Trip to San Gimignano, Tuscany's Timeless Medieval Gem

Embarking on a day trip to San Gimignano is akin to stepping into a time machine, where cobblestone streets lead to centuries-old towers, and every winding path reveals a story.

Enjoy an amazing fresh recipe perfect for the July heat provided by Antonio Lombardi, chef at Magazzino del Gusto, the first food and wine shop of the Chianti Fiorentino area. This delicious dish is all made with raw ingredients; hence their quality is extremely important. Chef Antonio sources all the ingredients from Magazzino del Gusto’s bioactive vegetable garden, find your garden too!

This event features cultural traditions and excitement beyond compare!

This is a recipe by our own General Manager, Silvia! This pesto sauce is perfect atop freshly cooked pasta - it creates an aromatic, flavorful, and colorful dish.

La Frittata di Primavera, or Spring Frittata, is a recipe by Orietta and is filled with delicious vegetables and fresh herbs, perfect for spring brunch!

Mimosa is a seasonal flower that is popular on Women’s Day.

La Faraona ripiena, or stuffed guinea fowl, is a common meal that is served around the holiday season in Italy.

Staying at Casali di Casole allows for you to have a unique Italian experience where you see the true beauty of Tuscany. Traveling from the estate around this beautiful region is easy and allows for you to discover amazing cities and towns.

If you have been to Italy, you have most likely noticed the importance of truffle hunting in Tuscany.

All Saints' Day, or La Festa di Ognissanti, is celebrated every year in Italy on November 1st. This holiday was created to celebrate saints of the Catholic church by bringing family and friends together.

Timbers Resorts has perfected the fine art of Private Residence Clubs by creating authentic experiences for Owners and guests to feel right at home.

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