Casale San Giuseppe is an invitation to live as the Tuscans do, savoring each moment in a landscape that has inspired poets, artists, and travelers for generations. Here, mornings unfold with golden light spilling over rolling hills, and evenings arrive with quiet peace.

Architecture, art, cuisine, traditional brick and stone cityscapes, and rich local culture – Siena is a veritable time capsule of medieval Tuscany. Its historic center has remained mostly untouched through the centuries, making the city a must-visit for Tuscan travelers.

As the festive season approaches, the region comes alive with a blend of faith, family, and culinary excellence that defines the Tuscan Christmas experience.

Truffle hunting is more than a quest for a rare delicacy; it is an extraordinary opportunity to immerse yourself in history, culture, and natural beauty while experiencing the thrill of unearthing your own gastronomic gem.

In this quiet corner of Tuscany, where the hills cradle ancient villages and the sunsets turn the sky to gold, La Fornace stands as a tribute to past and present, a place where life can be lived at its most beautiful.

Autumn at Casali di Casole is when the soul of the region’s agricultural heritage truly comes alive.

Tucked near the edge of a lush forest, the farmhouse is enveloped in a cloak of tranquility, with only the gentle rustling of leaves and the distant songs of birds to break the silence.

Now transformed into a peaceful countryside escape, Casali di Casole’s meticulously restored Tuscan farmhouses are a testament to the enduring magnetism of the region that has kept historians, tourists, artists, and locals alike enraptured through the centuries.

Authentic Tuscany comes to life in this made-from-scratch Italian pasta recipe, courtesy of Executive Chef Daniele Sera at Castello di Casole.

Embarking on a day trip to San Gimignano is akin to stepping into a time machine, where cobblestone streets lead to centuries-old towers, and every winding path reveals a story.

A rare whole ownership real estate opportunity such as this can be found in but a few places in the world.  Nestled on an exceptionally private hillside with seemingly endless views, Casale Pastorecci is a remarkable 17th-century farm home that was fully restored and completed in 2015, then refurbished by world-renowned firm Champalimaud.

It is Carnival! A time for disguises, jokes, parties, and of course, delightful food. Among the traditional delicacies are frittelle, or fritters, made all over Italy for these festivities.

During the cold of January, let a bit of traditional Italian cooking warm your day. Chef Rachele Meucci, at Il Porrina in Casole d’Elsa, shared her pasta recipe of Pici with black cabbage pesto, dried onion, and roasted chickpeas. Originating in the province of Siena and dear to our traditions, Pici is a thick, but easy-to-make pasta. Find the recipe at the link below/in our bio. Buon appeitot!

Casali di Casole is thrilled to reveal our newest accommodation offering—Casale Le Macie. A modern Italian farmhouse comprised of a main residence and guesthouse, Le Macie also offers a private tennis court, expansive views, a large swimming pool, fire pit, and more.

With the festive season here, Denise Schininà, Chef at Caffè Casolani, is sharing her Zuppa Inglese recipe. This colorful, flavorful pudding dates back to the 18th century—a traditional dessert dish in several regions of Italy including Tuscany.

Now that Tuscany is on the slow descent into the winter months, a decadent soup is most comforting. Local cook, Giovanna Franceshi, is sharing a recipe with us from Maremma, the coastal Italian area extending from the south of Tuscany into the region of Lazio.

A beloved destination for centuries, Tuscany is celebrated for its timeless beauty, rich culture, and historic allure. When you're selecting your vacation destination, consider the endless advantages of opting for a private residence in the heart of Italy.