Casali di Casole Blog

Day Trips from Casali di Casole

Staying at Casali di Casole allows for you to have a unique Italian experience where you see the true beauty of Tuscany. Traveling from the estate around this beautiful region is easy and allows for you to discover amazing cities and towns.

Discover the essence of Tuscany's culinary legacy through local cook Arianna Paolini's fall recipe, Cream of Cannellini Beans & Porcini Mushrooms. This authentic dish, rooted in tradition and history, promises to become a beloved addition to your seasonal dining repertoire.

Looking for a delicious new recipe? Try Chef Alessio Sedran's Pappa al Pomodoro. This aromatic simple delicacy is a pillar of Tuscan countryside cuisine and it is prepared using fresh tomatoes, bread, olive oil, and basil. This dish can be served warm or cold and is also wonderful when paired with fresh buffalo mozzarella or burrata.

Enjoy an amazing fresh recipe perfect for the July heat provided by Antonio Lombardi, chef at Magazzino del Gusto, the first food and wine shop of the Chianti Fiorentino area. This delicious dish is all made with raw ingredients; hence their quality is extremely important. Chef Antonio sources all the ingredients from Magazzino del Gusto’s bioactive vegetable garden, find your garden too!

This is a recipe by our own General Manager, Silvia! This pesto sauce is perfect atop freshly cooked pasta - it creates an aromatic, flavorful, and colorful dish.

La Frittata di Primavera, or Spring Frittata, is a recipe by Orietta and is filled with delicious vegetables and fresh herbs, perfect for spring brunch!

Mimosa is a seasonal flower that is popular on Women’s Day.

La Faraona ripiena, or stuffed guinea fowl, is a common meal that is served around the holiday season in Italy.