Tosca Ristorante


Ristorante Tosca

Under leadership of Executive Chef Daniele Sera, Ristorante Tosca mixes Old World favorites with modern influences, creating an inspired menu of traditional Tuscan cuisine accented with a hint of modern. The focus is pure Italy – homemade pasta, locally sourced meat, exceptional seafood, garden-fresh produce, and of course, endless fresh bread and estate-grown extra virgin olive oil.

Dine inside among the restored stone walls and custom Murano glass chandeliers. The estate’s expert sommelier advises on every course, making for memorable food and wine pairings.